I wanted to share a good, solid Pecan Pie recipe that will appeal to a broad range of palates. This is "Mama's Pecan Pie" from the cookbook Bon Appetit Ya'll".
Isn't this a pretty cookbook?
And here's the recipe, you can click on the picture to enlarge.
I overbaked it a tad due to a hot oven that I have to watch like a hawk. I think you will find this a safe pecan pie recipe that will be welcome in any serving situation. This throws together very, very easily and with store bought pie crusts you can be your own semi-homemade chef!
Yummmmm, pecan pie. And doesn't that cookbook look yum too! Now I'll have to go and google it. I may need to have that as well!
ReplyDeleteGirl, You can bring that pecan pie...right on over...I'll fix the coffee! ;)
ReplyDeleteI'm going to check out that book!
Thanks for the recipe! I copied the French coconut too. DH loves anything with coconut, Hope you have a nice weekend!..Christine
ReplyDeleteNo don't go showin' a pie like that without offerin' a girl a piece to try!! LOL! I'm gonna take a piece with me if that's okay with you. Thanks!! ~Kim
ReplyDeleteI love pecan pie! It's one of my faves :)
ReplyDeleteHi, Vanessa! What a beautiful blog you have here. I love your header and your background. It almost looks like one of my textures I've been using in my photography.
ReplyDeleteThis pie was a favorite in our home growing up. It's the pie my sister always asked for when it was her birthday. It looks excellent.
Thanks for visiting my blog the other day!
Hi Vanessa! That is one yummy pie!! Thanks for the recipe! And that's a cookbook I'm gonna need! *winks* I'm the original northern "Ya'll" gal!*winks* And thanks for following my blog!Looking foreward to getting to know ya! Vanna
ReplyDeleteLove the pecan pie and this is a great cookbook.
ReplyDeleteVanessa --
ReplyDeleteI love your blog as well and have added it to my blog roll! Hope that is okay!
Hi Vanessa,
ReplyDeleteThanks for adding me to your blog list! I'm going to go ask Deb about the magnolia paintings for you. They really are pretty!
I've made this pie but don't think my recipe uses as many pecans as this one. I'll have to add 2 cups MORE next time I make it! YUM!