Saturday, March 14, 2009
I wanted to share a good, solid Pecan Pie recipe that will appeal to a broad range of palates. This is "Mama's Pecan Pie" from the cookbook Bon Appetit Ya'll".
Isn't this a pretty cookbook?
And here's the recipe, you can click on the picture to enlarge.
I overbaked it a tad due to a hot oven that I have to watch like a hawk. I think you will find this a safe pecan pie recipe that will be welcome in any serving situation. This throws together very, very easily and with store bought pie crusts you can be your own semi-homemade chef!